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PB & J Cookies
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Serves 5 Dozen
Combining two of your childhood favorites into one dish!
|1 cup sugar, plus extra for rolling dough|
|1 cup brown sugar, firmly packed|
|1 cup butter shortening|
|1 cup creamy peanut butter|
|2 large eggs|
|1/4 cup milk|
|2 tsp. vanilla extract|
|4 cups all-purpose flour|
|2 tsp. baking soda|
|1 tsp. salt|
|3/4 cup seedless strawberry or raspberry jam|
- Preheat oven to 375º F.
- In a large bowl, beat together sugar, brown sugar, shortening and peanut butter until well blended. Add eggs, milk and vanilla and beat thoroughly.
- In a separate bowl, combine flour, baking soda and salt; add to peanut butter mixture and beat well.
- Shape cookie dough into 1" balls, roll in sugar and place on un-greased cookie sheet. Bake for 10 to 12 minutes.
- Remove from oven and let cool 2 minutes. With the back of a teaspoon, make a depression in the center of each warm cookie. Fill depression with about 1/2 teaspoon of jam. Let cookies cool completely.
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