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Broiled Citrus Glazed Salmon
Rate this Recipe
The right amount of sweet and zesty.
|2 lb salmon fillet|
|3 tablespoons fresh lemon juice|
|1/3 cup dark brown sugar|
|2 tablespoons lemon zest|
|2 teaspoons kosher salt|
|1 teaspoon freshly ground black pepper|
- Position oven rack to the top near the broiler. Line a baking sheet pan with aluminum foil and place the salmon on the pan. Brush lemon juice over salmon.
- Combine brown sugar, lemon zest, salt and pepper in a mixing bowl. Stir together until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes.
- Turn the oven on to the high broiler setting for 2 minutes. Place the salmon into the oven and broil for 8 minutes. Remove the salmon from the oven and allow to rest, uncovered, for 10 minutes. Serve immediately.
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