For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Easy Beef Stew
Rate this Recipe
Homemade beef stew has never tasted better.
|2 lb beef chuck roast|
|1 teaspoon dried thyme|
|Garlic powder, to taste|
|Sea salt, to taste|
|Ground black pepper, to taste|
|1 onion, chopped|
|3 stalks celery, chopped|
|3 carrots, chopped|
|4 red potatoes, cubed|
|1 can whole tomatoes, undrained, 28 oz.|
|2 bay leaves|
|1/2 cup semi-dry red wine|
|6 tablespoons instant tapioca|
- Preheat oven to 200° F.
- Season the roast with garlic powder, sea salt, and pepper. Coat evenly.
- Place the roast in a roaster pan. Add chopped onion, celery, carrots, red potatoes, canned tomatoes, bay leaves, red wine and tapioca in the roaster pan.
- Cover and bake for 8-12 hours. Remove chuck roast from the pan. Discard bay leaves.
- Serve roast with vegetables and juices from the pan.
See Other Recipes Like This
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >