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Chili-Crusted Tri-Tip Roast
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An ultra delicious roast that’s perfect for big families.
|2 lb. beef tri-tip roast|
|1 tablespoon chili powder|
|2 teaspoons ground cumin|
|1 teaspoon onion powder|
|1/2 teaspoon garlic powder, ground|
|1/4 teaspoon white pepper, more to taste|
|Salt, to taste|
|Fresh ground pepper, to taste|
- Heat oven to 425° F.
- Combine chili powder cumin, onion powder, garlic powder and pepper in small bowl; press evenly onto roast.
- Place roast in a shallow roasting pan and into oven. Do not add water or cover. Roast for 30-40 minutes for medium rare; 40-45 minutes for medium doneness.
- Remove roast from oven. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes.
- Carve roast into thin slices. Season with salt and pepper, as desired.
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