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Pork and Pasta Skillet Supper





Serves 4
Ingredients:
1 pound Ground Pork |
1 medium onion, chopped |
1 14.5 oz. can pasta-ready tomatoes |
8 oz. can tomato sauce |
1 small yellow summer squash or zucchini, sliced into half moons |
2 cups penne pasta, hot cooked, or other small pasta shape |
Directions:
- Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes. Stir in squash and pasta. Cook for 2 to 5 minutes or until heated through.
Course: | Dinner |
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