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Savory Pierogi Casserole
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The classic dish reimagined.
|3 tablespoons butter|
|3 tablespoons flour|
|3 cups skim milk|
|1/8 teaspoon cayenne pepper|
|1/8 teaspoon salt|
|1/8 teaspoon black pepper|
|1/4 cup breadcrumbs|
|1 strip bacon, cooked and crumbled|
|1/4 cup shredded Swiss cheese|
|1 package frozen cheese and potato pierogis, 12 oz.|
|1/8 teaspoon paprika|
- Preheat oven to 350° F.
- In a medium saucepan, melt butter over medium heat. Once melted, add flour and cook for 2 minutes, stirring constantly. Add milk and cook for 5 minutes, stirring until thickened. Stir in cayenne pepper, salt, and pepper. Remove from heat.
- In a small bowl, combine breadcrumbs, bacon, and Swiss cheese. Mix together well. Set aside.
- Arrange pierogis in bottom of a shallow casserole dish. Pour milk mixture over pierogis. Sprinkle bread crumb mixture on top. Sprinkle paprika over top of breadcrumbs.
- Bake until topping is golden and casserole bubbles, about 20 minutes.
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