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Toffee Apple Blondies
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Sweet, gooey and oh so satisfying.
|2 cups flour|
|2 teaspoons baking powder|
|1/2 teaspoon salt|
|1 teaspoon cinnamon|
|2/3 cup butter|
|2 cups packed brown sugar|
|2 teaspoons vanilla extract|
|2 apples, peeled, cored and chopped|
|1/2 cup toffee bits|
|For the Frosting:|
|1/2 cup butter|
|1 cup packed brown sugar|
|1/4 cup milk|
|1/4 teaspoon salt|
|1/2 teaspoon vanilla extract|
|2 1/2 cups powdered sugar|
- Preheat oven to 350° F. Line a large baking pan with parchment paper.
- Combine flour, baking powder, salt, and cinnamon in a mixing bowl.
- In a separate mixing bowl, cream butter together with brown sugar until light and fluffy. Add eggs and vanilla extract, beat together until smooth. Add flour mixture to butter mixture and beat until just combined.
- Fold in chopped apple and toffee bits. Spread onto baking pan and bake for 25-35 minutes. Set on a rack to cool.
- While blondies are cooling, melt butter in a medium saucepan. Once the butter has melted, add brown sugar, milk, salt, and vanilla extract. Bring to a boil, then set aside to cool. Once mixture has reached room temperature, whisk in powdered sugar. Spread frosting over blondies and enjoy.
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