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Slow Cooker Chicken Stew
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Scrumptious, chunky and easy to prepare.
|1 can cream of mushroom soup|
|1/3 cup water|
|3 chicken thighs|
|Salt, (to taste)|
|1 packet onion soup mix|
|2 onions, (chopped)|
|2 potatoes, (chopped)|
|1 cup corn, (fresh or frozen,thawed if frozen)|
|8 oz tomato sauce|
|Ground black pepper, (to taste)|
- Add mushroom soup and water to slow cooker; mix together. Add chicken then sprinkle with salt and pepper. Cook on high heat for 1 hour.
- Add onion soup mix, onions, potatoes, corn and tomato sauce to slow cooker. Continue cooking on high heat for 4 hours or switch to low heat and cook for 8 hours.
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