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Baked Salmon with Brown Sugar Glaze
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Full of fantastic flavor!
|1 tablespoon brown sugar|
|1 teaspoon honey|
|2 teaspoons butter|
|1 tablespoon olive oil|
|1 tablespoon soy sauce|
|1 tablespoon Dijon mustard|
|1/2 teaspoon salt|
|1/4 teaspoon ground black pepper|
|2 1/2 lbs. salmon fillet|
- Preheat oven to 350° F. Place brown sugar, honey and butter in a small saucepan set over medium heat; cook and stir until melted. Remove saucepan from heat then whisk in olive oil, soy sauce, Dijon mustard, salt and black pepper. Allow brown sugar glaze to cool for about 5 minutes.
- Line a baking pan with foil then place salmon fillet in pan. Brush with brown sugar glaze. Bake, uncovered, until salmon flakes easily with a fork, about 20 to 25 minutes.
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