For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Chunky Three-Bean Chili
Rate this Recipe
Healthy, tasty and easy to make.
|2 1/4 cups water|
|1 can chili beans, 15 oz, undrained|
|1 can kidney beans, 15 oz, rinsed and drained|
|1 can pinto beans, 15 oz, rinsed and drained|
|1 can tomato sauce, 15 oz.|
|1 can stewed tomatoes, 14.5 oz.|
|1 can tomato paste, 6 oz.|
|1 tablespoon chili powder|
|1 teaspoon oregano, dried|
|1 teaspoon garlic, minced|
|1 1/2 cups corn|
|1 1/2 cups yellow summer squash, coarsely chopped|
- In a Dutch oven, combine water, chili beans, kidney beans, pinto beans, tomato sauce, stewed tomatoes, tomato paste, chili powder, oregano and garlic. Stir together and bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
- Add corn and squash to Dutch oven. Bring to a boil, then reduce heat to a simmer and cook for 10 minutes, or until squash is tender.
- Spoon into serving bowls and enjoy.
See Other Recipes Like This
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >