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Pear and Apple Streusel Pie

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Serves makes 1 pie


6 Tbsp. chilled margarine, cut into small pieces
2 cups all-purpose flour
1/3 cup low-fat plain yogurt
For the Topping:
1/3 cup all-purpose flour
1/4 cup old-fashioned rolled oats
1/4 cup firmly packed brown sugar
2 Tbsp. chilled margarine
For the Filling:
3 about 2 cups medium pears, peeled, cored, and sliced
3 about 2 cups medium apples, peeled, cored, and sliced
1/3 cup granulated sugar
2 Tbsp. cornstarch
1/2 tsp. ground cinnamon


  1. In a large bowl, using a pastry blender or 2 knives, cut margarine into flour until crumbs form. Add yogurt; toss with a fork until dough can be gathered into a ball. Press into a disk. Wrap in plastic wrap and chill for 30 minutes.
  2. To prepare topping, combine flour, oats, and brown sugar. Using a pastry blender or 2 knives, cut margarine until coarse crumbs form. Set aside. To prepare filling, combine pears, apples, sugar, cornstarch, and cinnamon. Mix well.
  3. Preheat oven to 375 degrees F. On a lightly floured surface, roll out chilled dough to a 12" wide circle. Fit dough into a 9" pie pan. Trim excess dough, leaving a 1" overhang; flute edges. Spoon filling into crust; sprinkle with topping.
  4. Bake pie until crust is golden, about 50 to 60 minutes. Place on a wire rack and cool completely.
Course: Dessert
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