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Creamy Dijon Chicken Salad Wraps
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|2 cups cooked chicken, chopped|
|1/2 cup celery, diced|
|1/4 cup red onion, diced|
|1/4 cup mayonnaise|
|2 tablespoons Dijon mustard|
|1 tablespoon lemon juice|
|dash black pepper|
|4 flour tortillas|
- In a bowl, combine cooked chicken, celery, onion, mayonnaise, mustard, lemon juice and pepper.
- Put 1/4 of the chicken salad mixture on the bottom third of each tortilla.
- Fold the bottom up over the salad and fold in the sides, while rolling the tortilla up to enclose the chicken salad filling.
- Serve immediately.
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