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Sweet and Savory Cornbread

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Serves 18

Classic cornbread with a yummy twist.


8 1/2 oz cornbread mix
2 tablespoons brown sugar
1 1/2 cups milk
2 eggs
1 cup grated Cheddar cheese
10 hot dogs, diced


  1. Preheat the oven to 400° F.
  2. Coat the inside of the muffin tin with cooking spray.
  3. Mix together brown sugar and cornbread mix in a large mixing bowl.
  4. In a separate smaller bowl, whisk together milk and eggs until the mixture is smooth.
  5. Add wet mix to dry mix, sprinkle in cheese and stir together.
  6. Pour a small amount into each muffin tin, place diced hot dogs in muffin mix and add a little more muffin mix to each tin.
  7. Place in the oven and bake for 14-18 minutes. Tops should become golden brown.
Course: Side
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