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Easy, delicious and fun to make!
|1 quart ice cream, any flavor|
|1 9" cake layer, any flavor|
|5 egg whites|
|1 tsp. vanilla|
|1/2 tsp. cream of tarter|
|2/3 cup sugar|
- Stir ice cream to soften. Spoon into a 1.5 quart bowl lined with clear plastic wrap. Invert ice cream onto cake; remove bowl. Freeze till firm.
- For meringue, beat egg whites, vanilla, and cream of tartar till soft peaks form (tips curl). Gradually add sugar, beating till stiff peaks form (tips stand straight).
- Transfer cake and ice cream to a baking sheet; remove plastic wrap. Spread meringue over all, sealing edge to baking sheet. Place oven rack in the lowest position. Bake in a 500° oven for 2 to 3 minutes or till golden. Serve immediately.
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