For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Slow Cooker Red Beans and Rice
Rate this Recipe
Serves 10 Cups
Wholesome, flavorful and easy to prepare.
|1 lb. red beans|
|3/4 lb. smoked turkey sausage, thinly sliced|
|1 tablespoon Creole seasoning|
|1 onion, chopped|
|3 celery ribs, copped|
|1 green bell pepper, chopped|
|1 red bell pepper, chopped|
|3 cloves garlic, minced|
|long-grain rice, cooked|
- Place beans, sausage, Creole seasoning, onion, celery, bell peppers, and garlic in a slow cooker.
- Add 7 cups of water to slow cooker.
- Cover and cook on high until beans are tender, about 7 hours.
- Serve bean mixture with hot cooked rice. If desired, serve with hot sauce and finely chopped red onions.
See Other Recipes Like This
Enjoy the Oscars with these supremely delicious dishes!
Oscar buzz is in the air. In order to properly honor the occasion, we have a few suggestions on what to serve your guests. Movie themed foods that pay tribute to the nominees. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >