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Easy Vegetable Tostadas

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Serves 4 | 


Ingredients:

2 10" flour tortillas
1 16 oz.can refried beans
2 Tbsp. enchilada sauce
2 cups mixed salad greens, divided
1 Tbsp. bottled jalapeno pepper, finely chopped anddivided
1/4 cup green onions, chopped and divided
1 cup plum tomato, diced and divided
1 avocado,, peeled andcoarsely chopped
1/4 cup feta cheese, crumbled and divided

Directions:

  1. Preheat broiler.
  2. Broil each tortilla until lightly browned, about 1 minute per side.
  3. In a small saucepan that is set over medium heat, stir together beans and enchilada sauce; cook until beans are hot.
  4. Evenly divide bean mixture over each tortilla then evenly top with greens, jalapeno, green onions, tomato, avocado and cheese.
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