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Easy Vegetable Tostadas
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|2 10" flour tortillas|
|1 can refried beans, 16 oz.|
|2 tablespoons enchilada sauce|
|2 cups mixed salad greens, divided|
|1 tablespoon bottled jalapeno pepper, finely chopped anddivided|
|1/4 cup green onions, chopped and divided|
|1 cup plum tomato, diced and divided|
|1 avocado, peeled andcoarsely chopped|
|1/4 cup feta cheese, crumbled and divided|
- Preheat broiler.
- Broil each tortilla until lightly browned, about 1 minute per side.
- In a small saucepan that is set over medium heat, stir together beans and enchilada sauce; cook until beans are hot.
- Evenly divide bean mixture over each tortilla then evenly top with greens, jalapeno, green onions, tomato, avocado and cheese.
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