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Fired Up Baby Back Pork Ribs
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A nice spicy kick to every bite.
|2 racks baby back pork ribs|
|1 BBQ marinade, 12 oz.|
|3 bay leaves|
|1 onion, peeled|
|1 cup spicy barbecue sauce|
|1/2 cup brown sugar|
- In a large stockpot, place both racks of ribs and fill with water, enough to cover the ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat.
- Reduce to medium-low heat and simmer for 45 minutes. Remove ribs from stockpot, discard bay leaves and drain liquid.
- Heat grill to medium heat.
- In a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and cook for an additional 7 minutes.
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