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Crunchy Black Bean Tacos with Slaw and Feta

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Serves 4


Ingredients:

1 15 oz. can black beans, drained
1/2 tsp. ground cumin
1 Tbsp. fresh lime juice
5 tsp. olive oil, divided
2 cups coleslaw mix
2 green onions, chopped
1/3 cup fresh cilantro, chopped
Salt and black pepper
4 corn tortillas
1/3 cup feta cheese, crumbled
Bottled hot sauce

Directions:

  1. Place beans and cumin in a small bowl; partially mash beans.
  2. In a medium bowl, whisk together lime juice and 2 teaspoons olive oil.
  3. Add coleslaw, green onions and cilantro to bowl with olive oil; stir to combine and coat, then season slaw with salt and black pepper.
  4. Heat 3 teaspoons olive oil in a large nonstick skillet set over medium-high heat.
  5. Set tortillas, in a single layer, in the skillet.
  6. Evenly divide bean mixture onto half of each tortilla and cook for 1 minute. Fold tacos in half and continue cooking about 1 minute per side, until golden brown.
  7. Serve tacos with slaw, feta and hot sauce.
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