For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
New York Strip Steaks with Mushroom Marsala Sauce
Rate this Recipe
Serves 8 |
|1/4 cup olive oil|
|2 lb. mushrooms, cleaned and sliced|
|2 shallots, finely diced|
|2 cups Marsala wine|
|1 Tbsp. thyme leaves, freshly chopped|
|1 cup beef stock|
|8 9 to 10 oz. New York strip steaks|
|black pepper, freshly ground|
|1 stick (1/2 cup) unsalted butter|
|1/2 bunch fresh chives, chopped|
- For the Marsala sauce heat olive oil in a large saute pan, then add mushrooms and shallots to pan. Gently cook until shallots become translucent. Deglaze the pan with wine then add thyme and beef stock. Cook until reduced by two-thirds.
- For steaks, preheat grill to medium-high. Season steaks with salt and black pepper then place on grill rack. Sear steaks on each side and grill until internal temperature reaches 128 degrees F (for medium-rare). Remove steak from grill and let rest for 5 minutes before serving.
- Strain Marsala sauce and whisk in butter to finish; season with salt and black pepper, to taste. Spoon sauce over grilled steaks then garnish with chopped chives.
Treat Mom Like a Queen
Treat mom to a special home cooked meal this Mother's Day. We have a variety of easy and delicious dishes she's sure to love. View Recipes >
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >