For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
New York Strip Steaks with Mushroom Marsala Sauce
Rate this Recipe
|1/4 cup olive oil|
|2 lb. mushrooms, cleaned and sliced|
|2 shallots, finely diced|
|2 cups Marsala wine|
|1 Tbsp. thyme leaves, freshly chopped|
|1 cup beef stock|
|8 9 to 10 oz. New York strip steaks|
|black pepper, freshly ground|
|1 stick (1/2 cup) unsalted butter|
|1/2 bunch fresh chives, chopped|
- For the Marsala sauce heat olive oil in a large saute pan, then add mushrooms and shallots to pan. Gently cook until shallots become translucent. Deglaze the pan with wine then add thyme and beef stock. Cook until reduced by two-thirds.
- For steaks, preheat grill to medium-high. Season steaks with salt and black pepper then place on grill rack. Sear steaks on each side and grill until internal temperature reaches 128 degrees F (for medium-rare). Remove steak from grill and let rest for 5 minutes before serving.
- Strain Marsala sauce and whisk in butter to finish; season with salt and black pepper, to taste. Spoon sauce over grilled steaks then garnish with chopped chives.
Tired of burgers and steaks? Fire up the grill for these delicious recipes! View Recipes >
Enjoy the chilly treat while the temperatures rise!
Does it get any better than enjoying this frozen treat during the hot summer days? It does if you make it yourself! View Recipes >
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >