For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Country Style Pork Ribs
Rate this Recipe
Tender, juicy and full of flavor.
|2 lbs. country-style pork ribs, boneless|
|1 onion, peeled and sliced|
|2 cups tomato juice|
|1/2 cup packed brown sugar|
|1/4 cup cider vinegar|
|1/4 cup ketchup|
|2 tablespoons Worcestershire sauce|
|1 teaspoon ground mustard|
|1/4 teaspoon chili powder|
- Place ribs and onion in a 3-quart slow cooker.
- In a bowl, combine the tomato juice, brown sugar, vinegar, ketchup, Worcestershire sauce, ground mustard and chili powder. Pour over ribs.
- Cover and cook on low for 5.5 to 6 hours or until ribs are very tender and fully cooked and a meat thermometer inserted into ribs reads 160°F.
Enjoy the Oscars with these supremely delicious dishes!
Oscar buzz is in the air. In order to properly honor the occasion, we have a few suggestions on what to serve your guests. Movie themed foods that pay tribute to the nominees. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >