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Country Style Pork Ribs

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Serves 4

Tender, juicy and full of flavor.

Ingredients:

2 lbs. country-style pork ribs, boneless
1 onion, peeled and sliced
2 cups tomato juice
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon chili powder

Directions:

  1. Place ribs and onion in a 3-quart slow cooker.
  2. In a bowl, combine the tomato juice, brown sugar, vinegar, ketchup, Worcestershire sauce, ground mustard and chili powder. Pour over ribs.
  3. Cover and cook on low for 5.5 to 6 hours or until ribs are very tender and fully cooked and a meat thermometer inserted into ribs reads 160°F.
Course: Dinner
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