For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Pan-Grilled Salmon with Pineapple Salsa
Rate this Recipe
Serves 4 |
|1 cup fresh pineapple, chopped|
|2 Tbsp. cilantro, chopped|
|2 Tbsp. red onion, finely chopped|
|1 Tbsp. rice vinegar|
|1/8 tsp. red pepper, ground|
|4 6 oz. each salmon fillets, about 1/2" thick|
|1/2 tsp. salt|
- In a bowl, combine pineapple, cilantro, red onion, vinegar and red pepper; set aside.
- Heat a nonstick grill pan coated with cooking spray over medium-high heat.
- Sprinkle fillets with salt. Cook 4 minutes per side or until fish is fully cooked through and flakes easily when tested with a fork.
- Top fillets with salsa and serve.
Treat Mom Like a Queen
Treat mom to a special home cooked meal this Mother's Day. We have a variety of easy and delicious dishes she's sure to love. View Recipes >
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >