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Honey-Orange Glazed Carrots
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A zesty side for your Easter feast.
|2 tablespoons butter|
|1 teaspoon orange zest, grated|
|2 teaspoons fresh orange juice|
|2 tablespoons honey|
|Salt, to taste|
|Pepper, to taste|
- Preheat an oven to 375° F.
- Wash and peel the carrots. Slice the carrots into large bite-sized pieces and place in a mixing bowl. Melt the butter in a saucepan and add the orange zest, orange juice and honey.
- Toss the sauce with the carrots and place in a 2-quart baking dish.
- Place in the oven and bake until tender, about 25 to 30 minutes, tossing once or twice
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