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Homestyle Meat Loaf
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Home cooking at its finest.
|1 slice white bread, torn into small pieces|
|1 cup chopped onion|
|1 cup chopped green bell pepper|
|3 tablespoons minced fresh parsley|
|2 cloves garlic, minced|
|1 egg, lightly beaten|
|1 teaspoon salt|
|1 teaspoon black pepper|
|1 1/2 lb ground round|
|1/3 cup ketchup|
- Preheat oven to 350° F.
- In a large bowl, combine bread, onion, bell pepper, parsley, garlic, egg, salt and black pepper. Mix ingredients together well.
- Crumble ground round over bread mixture and combine until blended.
- Coat a large loaf pan with cooking spray then pat meat mixture into pan. Spread ketchup over top. Place in oven and bake for 1 hour.
- Allow meat loaf to stand in pan for 10 minutes before removing and cutting into 6 slices.