For the Love of Cooking


Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Pork Chops Glazed with Balsamic-Plum Sauce
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Artichoke and Mushroom Pasta

Rate this Recipe

Serves 2


6 oz rotini pasta
3 Tbsp. olive oil
8 oz. mushrooms, sliced
2 garlic cloves, thinly sliced
1 tsp. oregano, dried
1 9 oz.package frozen artichoke hearts, thinly sliced, thawed
2 cups chicken stock or canned low-salt broth
2 tsp. fresh lemon juice
1 tsp. lemon peel, grated
1/4 tsp. red pepper, dried and crushed
5 Tbsp. butter, room temperature
1 tsp. parsley, chopped
3/4 cup BelGioioso Asiago, grated
to taste additional BelGioioso Asiago, grated


  1. Cook pasta in pot of salted boiling water until al dente. Drain. Toss pasta with 1 Tbsp. oil.
  2. Heat 2 Tbsp. oil in heavy large skillet over mediumhigh heat. Add mushrooms, garlic and oregano; sauté until golden, about 4 minutes. Add artichokes; sauté 3 minutes. Add stock, lemon juice and peel and crushed red pepper and cook until slightly thickened, about 5 minutes. Add butter; whisk until just melted. Add pasta and parsley; toss until pasta is coated and heated through. Add 3/4 cup BelGioioso Asiago and toss to coat. Season to taste with salt and pepper. 
  3. Transfer to large bowl. Serve, topping with additional cheese.
view disclaimer
In no event shall Foodarama, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe


Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.



Please Log in to comment

The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Traditional Irish Recipes for St. Patrick's Day

Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >

Enjoy these wonderful dishes

Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >