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Beef and Broccoli with Noodles
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A few simple ingredients come together to create this full-flavored dish.
|1 lb. top round steak, (boneless, cut 1" thick)|
|2 packages ramen noodles, (beef flavored, broken up)|
|2 teaspoon cornstarch, (dissolved in 1/2 cup water)|
|2 tablespoon vegetable oil|
|8 oz. broccoli florets|
|2 carrots, thinly sliced|
|2 cups water|
- Cut beef steak lengthwise in half, then crosswise into 1/8" thick strips. Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Add beef; toss.
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed; stirring occasionally. Remove; keep warm.
- In same skillet, heat remaining 1 tablespoon oil over medium high heat until hot. Add half of the beef; stir-fry 1 to 2 minutes or until outside surface of beef is not longer pink. (Do not overcook). Remove from skillet; keep warm. Repeat with remaining beef. Serve over noodles.
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