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Linguine with Bell Peppers and Sausage

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Serves 6

Easy to prepare, easy to enjoy!

Ingredients:

1 lb linguine
1 lb sausage, casings removed
4 red bell peppers, cored, seeded and thinly sliced
6 cloves garlic, thinly sliced
4 tablespoons butter
Kosher salt, to taste
Ground black pepper, to taste

Directions:

  1. Cook linguine according to package directions. Set aside.
  2. As pasta is cooking, bring a skillet to medium heat. Once hot, add 2 tablespoons of water, add sausage, cover and cook for about 5 minutes.
  3. Uncover skillet, turn heat to medium-high, and brown sausage for 7 minutes, breaking up with the back of a spoon.
  4. Add bell peppers, garlic, and 1/4 cup water, cook for about 6 minutes, until peppers soften.
  5. Add butter and an additional 3/4 cup of water to skillet, stir to combine.
  6. Transfer pasta and sausage pepper mix to large bowl, season with salt and black pepper. Toss together and serve immediately.
Course: Dinner
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