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Pear and Arugula Salad with Maple Vinaigrette Dressing
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Craving something sweet and healthy?
|1 pear, thinly sliced|
|8 cups arugula leaves|
|1 tablespoon maple syrup|
|2 tablespoons extra-virgin olive oil|
|1 tablespoon Dijon mustard|
|1 tablespoon red wine vinegar|
|1/2 cup blue cheese crumbles|
|1/4 teaspoon kosher salt|
|1/8 teaspoon black pepper|
- Whisk together mustard, maple syrup and vinegar; season with salt and pepper.
- Continuously whisking, add the olive oil in a slow, steady stream. Set aside.
- Arrange arugula on individual salad plates. Top with sliced pear and crumbled blue cheese.
- Drizzle with vinaigrette and serve.
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