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Italian Pepperoni and Sausage Pizza

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Serves 4

A classic meat lovers-style pizza.


1 refrigerated pizza crust
2 tablespoons extra virgin olive oil, more for drizzling
2 cups shredded Provolone cheese
1 cup pepperoni slices
1 cup chopped sausage
1 can fire roasted tomatoes, drained, 15 oz.
Italian seasonings, to taste


  1. Pre-heat oven to 375° F. Grease a circular baking pan with cooking spray.
  2. Place pizza crust on baking pan. Pour olive oil in center of pizza crust, use the bottom of a spoon to spread out. Sprinkle Provolone cheese over pizza crust. Layer pepperoni, sausage and tomatoes over cheese. Sprinkle Italian seasonings over top and drizzle a small amount over top of all ingredients.
  3. Place in oven and bake for 10-15 minutes, until crust is crispy, and cheese is melted.
Course: Dinner
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