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Italian Pepperoni and Sausage Pizza
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A classic meat lovers-style pizza.
|1 refrigerated pizza crust|
|2 tablespoons extra virgin olive oil, more for drizzling|
|2 cups shredded Provolone cheese|
|1 cup pepperoni slices|
|1 cup chopped sausage|
|1 can fire roasted tomatoes, drained, 15 oz.|
|Italian seasonings, to taste|
- Pre-heat oven to 375° F. Grease a circular baking pan with cooking spray.
- Place pizza crust on baking pan. Pour olive oil in center of pizza crust, use the bottom of a spoon to spread out. Sprinkle Provolone cheese over pizza crust. Layer pepperoni, sausage and tomatoes over cheese. Sprinkle Italian seasonings over top and drizzle a small amount over top of all ingredients.
- Place in oven and bake for 10-15 minutes, until crust is crispy, and cheese is melted.
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