For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Steak & Potato Kabobs
Rate this Recipe
A simple recipe that yields delicious results!, Fire up the grill for one delicious recipe.
|1 lb. boneless beef top sirloin steak, cut 1 inch thick|
|1 lb. russet potatoes|
|2 yellow or zucchini squash|
|3/4 cup steak sauce|
|2 large cloves garlic, minced|
- Cut potatoes into 1.5" pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
- Combine sauce ingredients in 1-cup glass measure. Microwave on high 1.5 minutes, stirring once.
- Cut squash lengthwise in half. Cut beef steak and squash into 1.25" pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
- Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once and brushing with remaining sauce during last 5 minutes.
See Other Recipes Like This
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >