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Cinco de Layer Dip with Fiesta Salsa

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Ingredients:

For the Fiesta Salsa*:
1 cup tomatoes, chopped
1 jalapeno pepper, seeded and minced
1/2 cup tomatillos, peeled and chopped
1/4 cup red onion, minced
2 Tbsp. fresh cilantro, chopped
1 tsp. lime juice
1/2 tsp. garlic salt
 
For the Cinco de Layer Dip:
2 16 oz. cans black bean refried beans
1 1 oz. package taco seasoning mix
2 cups guacamole
2 cups Mexican blend shredded cheese
1 pint reduced-fat sour cream
2 Tbsp. chipotle peppers in adobo sauce, mashed

Directions:

  1. Combine all of the Fiesta Salsa ingredients in a small bowl; set aside.
  2. Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13" x 9" dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese. Drain any juices from the salsa and spoon over the chipotle cream. Serve immediately with tortilla chips.
Course: Side
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