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Cinco de Layer Dip with Fiesta Salsa
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|For the Fiesta Salsa*:|
|1 cup tomatoes, chopped|
|1 jalapeno pepper, seeded and minced|
|1/2 cup tomatillos, peeled and chopped|
|1/4 cup red onion, minced|
|2 Tbsp. fresh cilantro, chopped|
|1 tsp. lime juice|
|1/2 tsp. garlic salt|
|For the Cinco de Layer Dip:|
|2 16 oz. cans black bean refried beans|
|1 1 oz. package taco seasoning mix|
|2 cups guacamole|
|2 cups Mexican blend shredded cheese|
|1 pint reduced-fat sour cream|
|2 Tbsp. chipotle peppers in adobo sauce, mashed|
- Combine all of the Fiesta Salsa ingredients in a small bowl; set aside.
- Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13" x 9" dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese. Drain any juices from the salsa and spoon over the chipotle cream. Serve immediately with tortilla chips.
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