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Roasted Sirloin Pork Roast
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Exceptionally savory and surprisingly simple.
|1 sirloin pork roast|
|1/4 cup water|
|1 clove garlic, crushed|
|1 teaspoon dried sage|
|1/2 teaspoon salt|
|1/4 teaspoon pepper|
|1/4 cup vinegar|
|2 tablespoons soy sauce|
|1/2 cup sugar|
|1 tablespoon cornstarch|
- Preheat oven to 325° F.
- In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in a roasting pan uncovered.
- Bake in the oven for about 3-4 hours.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over pork roast and serve.
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