For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Hoot-n Holler Baby Back Pork Ribs
Rate this Recipe
Serves 6 to 8
|2 about 1.5 lbs. each racks baby back pork ribs|
|1 12 oz.jar prepared mesquite-flavored marinade|
|3 bay leaves|
|1 medium onion, peeled|
|1 cup prepared barbecue sauce, mild or spicy|
|1/2 cup brown sugar|
- In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.)
- Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender.
- Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.). Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs.
- Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >