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Hoot-n Holler Baby Back Pork Ribs
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Serves 6 to 8
|2 about 1.5 lbs. each racks baby back pork ribs|
|1 12 oz.jar prepared mesquite-flavored marinade|
|3 bay leaves|
|1 medium onion, peeled|
|1 cup prepared barbecue sauce, mild or spicy|
|1/2 cup brown sugar|
- In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.)
- Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender.
- Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.). Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs.
- Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.
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