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Hoot-n Holler Baby Back Pork Ribs

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Serves 6 to 8


Ingredients:

2 about 1.5 lbs. each racks baby back pork ribs
1 12 oz.jar prepared mesquite-flavored marinade
3 bay leaves
1 medium onion, peeled
1 cup prepared barbecue sauce, mild or spicy
1/2 cup brown sugar

Directions:

  1. In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.)
  2. Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender.
  3. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.). Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs.
  4. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.
Course: Dinner
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