For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
A tangy twist to traditional fudge.
|2 cups semi-sweet chocolate chips|
|6 oz sweetened dried cranberries|
|1/3 cup chopped pecans|
|1/2 cup powdered sugar|
|1/4 cup light corn syrup|
|1 teaspoon vanilla|
|1/4 cup evaporated milk|
- Line the bottom and sides of an 8 x 8-inch pan with plastic wrap. Set aside.
- Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat until melted and smooth.
- Remove from heat. Add powdered sugar, evaporated milk and vanilla. Stir until the mixture is thick and glossy. Add cranberries and pecans, mix well.
- Pour into prepared pan. Cover and place in the refrigerator for about 8 hours. Cut into 24 squares and enjoy!
See Other Recipes Like This
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >