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Melon Ambrosia Salad
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|1 cup cantaloupe, 1/2" cubes|
|1 cup honeydew, 1/2" cubes|
|1 cup seedless grapes, halved|
|1/3 cup fresh lime juice|
|2 Tbsp. sugar|
|2 Tbsp. honey|
|1/4 cup flaked coconut, toasted|
|2 Tbsp. fresh mint, chopped|
- In a large bowl, combine the cantaloupe, honeydew and grapes.
- In a separate bowl, combine the lime juice, sugar and honey; pour over fruit, tossing gently to coat.
- Cover and refrigerate for 1 to 2 hours.
- Sprinkle salad with coconut and mint. Serve.
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