For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Spicy Salmon Kabobs
Rate this Recipe
An intriguing combination of flavor and texture.
|1/4 cup light ranch dressing|
|1/2 teaspoon red pepper, ground|
|1/2 teaspoon chili powder|
|1 lb. salmon fillets, boneless, skinless, cut into 1" chunks|
|1 onion, peeled and cut into wedges|
|1 bell pepper, rinsed, dried, cored and cut into wedges|
- In a small bowl, combine Ranch dressing and seasonings. Pour over fish in a shallow dish and stir to evenly coat. Cover and refrigerate for 15 minutes.
- Heat grill to medium-high heat. Remove fish from marinade; discard marinade.
- Thread fish, onion and pepper alternately onto 4 skewers. (Note: If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent them from burning.)
- Grill, turning occasionally, for 8 to 10 minutes or until veggies are crisp-tender and fish is fully cooked through and flakes easily when tested with a fork.
See Other Recipes Like This
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
Enjoy these wonderful dishes
Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >