For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Spicy Salmon Kabobs
Rate this Recipe
An intriguing combination of flavor and texture.
|1/4 cup light ranch dressing|
|1/2 teaspoon red pepper, ground|
|1/2 teaspoon chili powder|
|1 lb. salmon fillets, boneless, skinless, cut into 1" chunks|
|1 onion, peeled and cut into wedges|
|1 bell pepper, rinsed, dried, cored and cut into wedges|
- In a small bowl, combine Ranch dressing and seasonings. Pour over fish in a shallow dish and stir to evenly coat. Cover and refrigerate for 15 minutes.
- Heat grill to medium-high heat. Remove fish from marinade; discard marinade.
- Thread fish, onion and pepper alternately onto 4 skewers. (Note: If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent them from burning.)
- Grill, turning occasionally, for 8 to 10 minutes or until veggies are crisp-tender and fish is fully cooked through and flakes easily when tested with a fork.
See Other Recipes Like This
Treat Mom Like a Queen
Treat mom to a special home cooked meal this Mother's Day. We have a variety of easy and delicious dishes she's sure to love. View Recipes >
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >