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Chili con Queso y Pollo

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Serves 10

An irresistible Southwest dish that's so easy to make.

Ingredients:

2 tablespoons butter
1 tomato, diced
1 tablespoon onion, chopped
1 clove garlic, minced
1 lb. cheddar or other similar cheese, shredded
8 oz. sour cream
2 chicken breast halves, skinless, boneless,cooked and shredded
4 oz. canned green chiles, chopped
2 tablespoons salsa, hot or mild
1/4 teaspoon seasoned salt
1/4 teaspoon oregano, dried

Directions:

  1. Heat the butter in a skillet over medium heat until melted and stir in the tomato, onion, and garlic.
  2. Cook until the tomato has released its juice and the juice has become thick and syrupy, about 10 minutes.
  3. Mix in the cheese and stir until melted and smooth.
  4. Stir in the sour cream, shredded chicken, green chiles, salsa, seasoned salt, and oregano until thoroughly mixed, and cook until hot but not simmering, about 5 minutes, stirring constantly. Serve hot.
Course: Dinner
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