For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Chili con Queso y Pollo
Rate this Recipe
An irresistible Southwest dish that's so easy to make.
|2 tablespoons butter|
|1 tomato, diced|
|1 tablespoon onion, chopped|
|1 clove garlic, minced|
|1 lb. cheddar or other similar cheese, shredded|
|8 oz. sour cream|
|2 chicken breast halves, skinless, boneless,cooked and shredded|
|4 oz. canned green chiles, chopped|
|2 tablespoons salsa, hot or mild|
|1/4 teaspoon seasoned salt|
|1/4 teaspoon oregano, dried|
- Heat the butter in a skillet over medium heat until melted and stir in the tomato, onion, and garlic.
- Cook until the tomato has released its juice and the juice has become thick and syrupy, about 10 minutes.
- Mix in the cheese and stir until melted and smooth.
- Stir in the sour cream, shredded chicken, green chiles, salsa, seasoned salt, and oregano until thoroughly mixed, and cook until hot but not simmering, about 5 minutes, stirring constantly. Serve hot.
See Other Recipes Like This
Tired of burgers and steaks? Fire up the grill for these delicious recipes! View Recipes >
Enjoy the chilly treat while the temperatures rise!
Does it get any better than enjoying this frozen treat during the hot summer days? It does if you make it yourself! View Recipes >
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >