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All American Shortcake
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|1 18.25 oz.package yellow cake mix|
|1 8 oz.container frozen whipped topping, thawed|
|1 pint blueberries, rinsed and drained|
|2 pints fresh strawberries, rinsed and sliced|
- Prepare cake according to package directions and bake in a 9" x 13" inch pan. Cool completely.
- Frost cake with whipped topping. Place blueberries in a square in top left corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
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