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A must try for everyone who loves coffee.
|4 cups brewed coffee|
|1 cup sugar|
- Add sugar to coffee and stir gently until well dissolved. Allow the coffee to cool to room temperature, then pour into a large, shallow dish.
- Place the dish in the freezer and stir every 20 minutes. Continue to agitate the mixture every 20 minutes until frozen.
- Scoop the granitas into serving glasses and top with a dollop of whipped cream.