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Spicy Asian Pulled Chicken Salad

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Serves 36 servings, 2 1/2 cups each | 


Ingredients:

1 Tbsp peanut oil
2 tsp soy sauce
2 tsp. lime juice
1 Tbsp. red wine vinegar
1 Tbsp. pickled ginger, finely chopped
1 Tbsp. honey
1 Tbsp. Dijon mustard
1 tsp. sesame oil
1 tsp. garlic, minced
1 tsp. shallots, minced
to taste salt and pepper
1 lb. chicken, cooked and shredded
4 oz. spring mix
1/2 lb. Napa cabbage, sliced thin
3 carrots, shaved
1 red pepper, cut in thin strips
1 cup Asian noodles, crunchy
2 green onions, chopped
9 oz. green onions, chopped
1 Tbsp. sesame seeds, toasted

Directions:

  1. Whisk together the first eleven ingredients and refrigerate until ready to use.
  2. Toss together the chicken, spring mix, cabbage, carrots and red pepper.
  3. Add the dressing and toss to coat. Garnish with the noodles, green onion and sesame seeds.
Course: Dinner
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