For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Cold Antipasto Salad
Rate this Recipe
|1 cup green olives, preferably Queen size|
|1 cup Kalamata olives|
|1 cup artichoke hearts, canned or frozen, cut in half|
|1/2 cup Genoa salami, cut into 1/2" cubes|
|1/2 cup Asiago cheese, cut into 1/2" cubes|
|1/4 cup roasted red pepper, cut into strips|
|1/4 cup pepperoncini, cut into circles|
|1/2 cup extra virgin olive oil|
|1/2 cup red wine vinegar|
|2 Tbsp. fresh basil, chopped|
|4 bay leaves|
- Place the olives, artichokes, salami, cheese, red pepper and pepperoncini in a large bowl and toss together.
- Mix the olive oil and vinegar together and pour over the salad.
- Garnish with the basil and bay leaves.
- Serve with crostinis or crackers.
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
There's nothing quite like hot food on a cold day. Everything that's delicious collected one one place. Hearty, rich and flavorful, that's what makes comfort food the best. View Recipes >