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All-Star Pork Meatballs
Rate this Recipe
So easy, so tasty, so fun to make.
|1 lb. ground pork|
|1 tablespoon onion flakes|
|3/4 cup crushed corn flakes|
|1/2 teaspoon salt|
|1/8 teaspoon black pepper, ground|
|1/4 cup ketchup|
|3 tablespoons brown sugar|
|1 teaspoon dry mustard|
- Heat oven to 375° F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
- In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
- Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture.
- Bake for 30 minutes, until nicely glazed and internal temperature is 160° F.
|Course:||Side, appetizer, snack|