For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Apple Sweet and Sour Brats with Sauerkraut
Rate this Recipe
Serves 6 to 8 |
Authentic German cuisine with a little twist.
|1 jar sauerkraut, rinsed and well drained|
|1 cup applesauce|
|1/2 cup apple juice|
|1 onion, sliced|
|1 Tbsp. butter|
|2 Tbsp. brown sugar|
|1 large apple, cored and cubed|
|1 tsp. cinnamon|
|to taste salt|
|to taste black pepper|
- In a large saucepan, simmer sauerkraut with applesauce and apple juice for 20 minutes.
- In a large deep skillet, heat butter over medium heat; add onions and sauté, stirring frequently, until very soft, about 10 minutes. Add brown sugar, and cook for 5 more minutes. The onions should be caramelized. Add apple pieces and sauté for 5 more minutes until apples are just tender. Add to sauerkraut along with cinnamon, salt and pepper. Keep warm until ready to serve.
- Prepare a medium-hot fire in grill. Grill bratwurst directly over fire, turning, until evenly browned, about 5 to 7 minutes, or until internal temperature reaches 160 degrees F.
- Remove bratwurst from grill and serve with sauerkraut.
See Other Recipes Like This
Get Your Grill On!
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Mix Up Some Refreshing Summer Flavors
Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >
Minimal ingredient treats with great taste in no time!
Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >
In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >