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Ham and Cheese Muffins
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Makes 12 Muffins
|2 cups flour|
|1 Tbsp. baking powder|
|1/2 tsp. salt|
|1 cup buttermilk|
|1/4 cup vegetable oil|
|8 oz. ham steak, boneless, diced|
|2 cups cheddar cheese, grated|
- Heat oven to 400 degrees F.
- Lightly grease and flour 12 regular muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined. Do not overmix.
- Spoon into each of the prepared muffin tins approximately 3/4 full. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.
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