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Easy Chicken Tacos
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Ready in 20 minutes!
|1 lb chicken breast|
|1/2 teaspoon garlic powder|
|2 tablespoons olive oil|
|2 cloves garlic, minced|
|1 tablespoon chili powder|
|1/2 teaspoon paprika|
|1 tablespoon lime juice|
|1/2 teaspoon salt|
|1/4 teaspoon ground black pepper|
|8 small tortillas|
|Pico de Gallo, for topping, optional|
|Sour cream, for topping, optional|
|Shredded cheese, for topping, optional|
- Combine chicken, garlic powder, olive oil, minced garlic, chili powder, paprika, lime juice, salt and pepper in a mixing bowl. Toss until chicken is evenly coated.
- Bring a large pan to medium-high heat. Cook chicken for about 6 minutes per side. Remove from heat and let cool for 5 minutes. After cooled, chop up chicken.
- Assemble tacos by putting chicken into middle of tortillas. Top chicken with Pico de Gallo, sour cream and cheese.