For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Kung Pao Beef
Rate this Recipe
Try making this classic dish at home tonight!
|4 eye round steaks, cut 3/4" to 1" thick|
|1/2 cup kung pao or Szechuan stir-fry sauce, prepared|
|1/2 cup water|
|1/4 teaspoon red pepper, crushed|
|1 package Asian vegetable blend|
|1/2 cup roasted peanuts, (unsalted)|
|Brown rice, (cooked, optional)|
|green onions, (chopped, optional)|
- Combine kung pao sauce, water and red pepper in small bowl. Place beef steaks and sauce mixture in large nonstick skillet; bring to a boil. Reduce heat; cover tightly and simmer 1 1/2 to 2 hours or until beef is fork-tender.
- Remove beef; keep warm. Add frozen vegetables to skillet; bring to a boil. Reduce heat to medium; cook, covered, 5 to 7 minutes or until just tender, stirring once. Stir in peanuts.
- Serve steaks with vegetable mixture over rice, if desired. Sprinkle with green onions, if desired.
See Other Recipes Like This
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >