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Chili Lime Chicken Wings
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A little spicy, a little sweet, perfect for game day.
|1/2 cup fresh lime juice|
|4 cloves garlic, crushed|
|4 teaspoons grated fresh ginger|
|3 jalapeno chilis, seeded and finely chopped|
|2 lb chicken wings and drumettes|
- Combine the lime juice, garlic, ginger, and chilis in a mixing bowl, mix together well. Add the chicken wings, toss to coat evenly. Cover and refrigerate for at 1-4 hours, turning occasionally. Remove from the refrigerator and let stand at room temperature for 20 minutes.
- Preheat a grill pan over medium heat. Once hot, place chicken wings on pan and grill for about 20 minutes, turning occasionally, until cooked through and firm. Serve immediately.
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