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Roasted Sweet Potato Wedges
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A healthy and flavorful alternative to fries.
|2 tablespoons olive oil|
|3 tablespoons brown sugar|
|1/4 teaspoon ground nutmeg|
|1 teaspoon salt|
|1/2 teaspoon pepper|
|4 lb sweet potatoes, peeled and cut into wedges|
|8 sprigs fresh thyme|
- Preheat oven to 400° F.
- Combine olive oil, brown sugar, nutmeg, salt and pepper in a large bowl. Add sweet potato wedges and toss to coat.
- Transfer the sweet potato wedges to a large rimmed baking sheet; arrange in a single layer. Scatter the thyme over the top.
- Roast, turning once, about 1 hour, until the edges are dark brown, and the wedges are crisp.
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