For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
|1 cup sun-dried tomatoes in oil|
|1/2 cup pine nuts|
|1/2 cup olive oil|
|1/2 cup green onion, sliced|
|1 cup BelGioioso Romano, grated|
|1 cup BelGioioso Parmesan, shredded|
|24 slices crusty bread|
|to taste salt and pepper|
- Chop tomatoes coarsely. Toast pine nuts in olive oil. Mix tomatoes, nuts, onions, cheese and spices.
- To assemble, spread 1 to 2 Tbsp. of topping on each slice of bread. Bake at 400F for 6 to 8 minutes or until golden brown. Serve immediately.
Treat Mom Like a Queen
Treat mom to a special home cooked meal this Mother's Day. We have a variety of easy and delicious dishes she's sure to love. View Recipes >
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >